This is my family’s smoked mackerel pâté recipe. It’s a family tradition to serve this pâté as an appetiser at Christmas. But it is delicious any time of the year.
Smoked mackerel pâté recipe
This recipe is adapted from a recipe passed down through my husband’s mother’s side of the family.
With their origins in the North East of England, this recipe is a firm family favourite.
It is always on our Christmas menu as an appetiser and we love eating it just about any time of the year.
It only takes a few minutes to make, plus it is inexpensive but utterly delicious.
What’s not to love?!!
We tend to serve it with toasted sour dough or carrot crudités.
Our family’s smoked mackerel pâté recipe
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