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11 Christmas Sourdough Discard Recipes for Holiday Hosting

A holiday table with star bread, scones, iced gingerbread cookies and dinner rollsPin

Keeping a sourdough starter going while you bake for Christmas can leave you with a jar of discard in the fridge. And when guests are coming, there are plenty of chances to put it to use: cinnamon rolls for breakfast, crackers for a snack board, soft rolls for dinner and cookies to share.

These Christmas sourdough discard recipes come from independent food bloggers, and each one specifically uses sourdough discard. Some also use commercial yeast to help the dough rise, so you can enjoy the sourdough flavor without relying on discard alone to leaven the bake. Add the recipes you like to your holiday menu, then use the linked recipe cards for the full ingredients and instructions.

For more seasonal menu ideas, explore our Christmas Food ideas. For year-round inspiration, see our sourdough discard recipe roundup, or pair these bakes with our Christmas appetizer ideas.

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If you’re planning the whole morning, browse our Christmas morning breakfast ideas for more make-ahead inspiration.

Christmas morning and holiday brunch

Make-ahead dough and freezer-friendly bakes can make a holiday breakfast feel special without keeping you in the kitchen all morning.

Savory recipes for holiday guests

For a party spread or a busy Christmas meal, savory bakes give you more ways to use discard. Pair these ideas with our Christmas appetizer ideas or add a homemade bread option to your Christmas dinner menu.

Christmas cookies to bake and share

These discard cookies bring classic holiday flavors to a cookie tray, cookie exchange or afternoon of baking with the family.

A gingerbread loaf for guests and gifting

If you want something to slice for breakfast, serve with coffee or wrap up for a neighbor, this spiced loaf is an easy addition to your holiday baking list.

A quick note about sourdough discard

Discard is the portion of starter removed before a feeding. These recipes call for discard, but check each blogger’s instructions for the starter hydration and temperature they expect. Some recipes also include yeast, which helps the dough rise on a holiday-friendly schedule.

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