9 Sourdough Discard Recipes to Use Up Your Starter

A stack of sourdough discard pancakes with berries beside a jar of bubbly starterPin

I started making sourdough this year – having not read the memo during lockdown!! Honestly, I don’t think I could ever go back to buying sourdough bread. It took a while to perfect the starter, but I got there. The other wonderful thing I’ve discovered is that there is an array of recipes that use the bubbly discard (The unfed inactive portion you remove before feeding the “mother”), so that it doesn’t have to be, well, discarded!

Sourdough discard adds a subtle but delicious tang and incredible depth of flavor to whatever baked items you use it in. My favorite without doubt is cinnamon rolls, but I’ve rounded up nine of my top go-to recipes from leading food bloggers, with ideas for crackers, pancakes, cookies, waffles, pizza, dinner rolls, English muffins, and French toast. Every recipe will help you turn discard into one of the most useful ingredients in your kitchen.

9 Sourdough Discard Recipes to Try

For more family food and party ideas, visit our Food Ideas collection. If you’re planning for the holidays, see our Christmas sourdough discard recipes for festive brunch bakes, appetizers and cookies.

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